If you're looking to explore the rich culinary traditions of the Konkan region, Ghavan has to be at the top of your list. This traditional rice flour preparation is an everyday staple for breakfast in Konkan households.
How to prepare Ghavan with Ittha Ghavan Flour
Preparing Ghavan is simple and quick.
- Prepare the batter: Mix Ittha's Ghavan Flour with water to achieve a thin, pourable consistency and add salt to taste.
- Heat the griddle: Preheat a non-stick griddle or tawa on medium heat.
- Pour the batter: Pour a ladleful of batter onto the griddle, spreading it thin and even.
- Cook until done: Cook until the edges start to lift, then gently flip to cook the other side. No oil is needed when using a non-stick surface.
- Serve hot: Serve your Ghavan hot with a side of coconut chutney, curry, or jaggery mixed with ghee.
Pairing suggestions
Ghavan can be paired with a variety of accompaniments to enhance your dining experience:
- Coconut Chutney: A traditional and flavorful side that complements the subtle taste of Ghavan.
- Vegetable Stew: A light, mildly spiced stew pairs wonderfully with the delicate texture of Ghavan.
- Sweet Jaggery and Ghee: For those with a sweet tooth, a mixture of jaggery and ghee makes for a delightful pairing.
Visit www.ittha.in today and bring home the authentic taste of Konkan with our Ittha Ghavan Flour mix. Perfect for any meal, and always delicious.
