In my childhood, the onset of summer marked Kurdai making, a 5-7 day long intricate process. The sight of symmetrically laid Kurdai drying in aangan or gacchis used to be a picturesque delight.
This
crunchy string papad has it’s own place in festive meals spread, Beyond this, another tasty yet lesser-known preparation is Kurdai chi bhaji. Whenever there's a shortage of vegetables, or if you're craving something different, it's worth giving a try."
Do you know how many ingredients are needed to craft the legendary Kurdai? Just 1 main ingredient: whole wheat.
Serves: 3-4 Prep time: 10 minutes Cooking time: 10 minutes
Ingredients:
- 3-4 pieces of authentic 100% whole wheat Ittha Kurdai
- 1 onion, finely chopped
- 3-4 green chillies, chopped
- Coarsely ground roasted peanuts
- Fresh coriander for garnishing
- 1 tablespoon oil
- 8-10 curry leaves
- Mustard seeds
- Hing (asafoetida)
- Sugar and salt to taste
Instructions:
- Begin by soaking 3-4 pieces of Kurdai in water until they soften. Once soft, break them into small pieces and set aside.
- Heat oil in a pan over medium heat. Once hot, add mustard seeds, curry leaves, chopped green chilies, and chopped onion. Sauté until the onion turns golden brown.
- Add a pinch of turmeric powder followed by the prepared Kurdai pieces. Mix well to combine.
- Incorporate the coarsely ground peanut powder into the mixture, along with sugar and salt to taste. (Note: Kurdai already contains salt, so add additional salt in moderation.)
- Garnish the dish with freshly chopped coriander for an extra burst of flavor.
- Serve hot with chapatis or bhakri for a delicious and satisfying meal.
Enjoy the authentic flavors of Maharashtra with this simple and delicious Kurdai chi Bhaji recipe. Perfect for any occasion, this dish is sure to become a family favorite in no time!
