Looking for a quick, flavorful breakfast recipe? Try Metkut Pohe and enjoy a quick, easy, and healthy breakfast. This recipe is perfect for busy mornings and provides a nutritious start to your day. This dish is convenient to make with ingredients that are usually available at home.
Ingredients (Serves 2)
- Flattened Poha (Patal Pohe): 2 cups
- Grated Coconut: 1 cup
- Metkoot: 2 teaspoons
- Onion: 1 medium-sized, chopped
- Tomato: 1 medium-sized, chopped
- Freshly Chopped Coriander
- Lemon: Half, juiced
- Chilies: 2, chopped
- Salt and Sugar: To taste
- Optional: Peanuts, Poha Fryums for added crunch
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
Recipe
- Prepare the Poha: In a bowl, combine the poha, salt, sugar, metkoot, and grated coconut. Mix well.
- Add Vegetables: Add the chopped onion, tomato, and coriander. Squeeze the lemon juice over the mixture.
- Mix Thoroughly: Mix well using the pressure of your fist to ensure all ingredients are well combined.
- Garnish and Serve: Garnish with extra grated coconut and fried or microwaved Poha Fryums. Serve fresh for the best flavor and texture.
Shop Ittha Metkut on our website www.ittha.in. Our Metkut is made with high-quality ingredients, ensuring your Metkut Pohe is always flavorful and nutritious.
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