I hv tried cashews and methkuth the quality is very nice

Coconut Jaggery Chikki | गूळ खोब्र चिक्की

Very good . Correct mix of ingredients.

Superb

I love making Ghavan with this Peeth. The rice flour and urad flour combination is just right, giving the ghavan a soft and delicate texture. It’s a great way to enjoy traditional Konkan cuisine. Highly recommended!

Ghavan Peeth is the best! The ghavans are thin, soft, and tasty. It’s easy to prepare and perfect for a quick and tasty meal. I’m so glad I found this product. It’s a true taste of Maharashtra.

Kala Masala | काळा मसाला

After so many product use for neer dosa ..this one is really authentic product..👍👍🫶👍👍

Loved the dry chillis, pumpkin puris. Thanks for getting authentic and yummy products.

So Today i had Poha Fryums.. And it was really very yum.. Making my boring dinner happening.. If you want to make your boring lunch or dinner happening add Poha Fryums as a side dish.. It's worth it

This is First time me trying Kholapuri Bhel and it actually brings out authentic Maharashtrian Taste and culture.. Absolutely loved it.. People who like Spicy bhel.. Should try this

Poha Fryums | पोहा मिरगुंड पापड

Today I tried ladoos, it taste so good with perfect sweetness and coconut shavings just give you the right texture with each bite. Smooth laddoos usually are gooey and stick to your teeth...these don't…

I feel this is healthy sweet option(wheat & dry fruits) for people with diabetes and my mom liked it! :)

Loved this product. Good taste, less/no oil was absorbed like we see in other fryums most of the time, takes less oil to fry it due to its small size.
I ordered this product online along with other Ittha products, I must say it was user friendly and took minimal time to place my order.
Excellent packaging, zip lock idea helps to store the product after taking the required quantity.

I have always struggled with making ghavan at home. But with Ittha's Ghavan Peeth it is so much easier. And the ghavan turned out to be soft and lifted off the pan effortlessly. Thanks Ittha!