Moong Chilla (Moong Dhirda) Flour|Protein-Packed & Easy-to-Make Meal | Makes 13-15 chillas

Moong Chilla (also called Moong Dhirda) is a nutritious, protein-packed Indian dish made from a special blend of 70% Moong Dal, 10% Flax Seeds, 10% Rice, and 10% Urad Dal. This combination enhances protein, fiber, and omega-3 content, making it a healthy, energizing, and gut-friendly meal.

✅ Rich in Omega-3 from Flax Seeds – Supports heart health, digestion, and brain function.

✅ Instant & Easy to Cook – No soaking, grinding, or fermentation—just mix with water and cook in minutes.

✅ Diabetic-Friendly & Gut-Friendly – Low glycemic index & easy-to-digest ingredients make it a great option for sugar control and digestion.

✅ Light, Satiating & Weight-Friendly – A nutrient-dense meal that keeps you full without feeling heavy.

✅ Naturally Preservative-Free – Made with 100% natural ingredients and no artificial flavors, colors, or additives.

✅ Traditional Indian Superfood – A healthy alternative to refined flours, bringing authentic taste & nutrition in every bite.