Ragi Chilla (Ragi Ghavan) Flour | Nutritious | Easy to make | makes 13-15 Chillas

Ragi Chilla (Ragi Ghavan) is a easy to make, healthy, gluten-free, high-fiber meal made from Ragi (Finger Millet/Nachni) flour. Known for its natural cooling properties, Ragi is perfect for summer, helping regulate body heat while providing sustained energy. 

Why Choose Ragi Chilla for Breakfast?
✔ Cooling Effect – Naturally regulates body heat, making it an ideal summer food.
✔ Rich in Calcium & Iron – Supports bone strength, boosts hemoglobin levels, and prevents anemia.
✔ Gluten-Free & Easily Digestible – Suitable for gluten intolerance, gut health, and weight loss diets.
✔ High in Dietary Fiber – Promotes good digestion, prevents bloating, and keeps you full for hours.
✔ Low Glycemic Index – Helps control blood sugar levels, making it diabetes-friendly.
✔ 100% Natural & Preservative-Free – No artificial colors, flavors, or additives, ensuring pure and clean nutrition